Dedicated to the ancestor who created the recipe at the beginning of the 20th century, this Balsamic Vinegar is obtained from sweet, sundried grapes. Matured in wooden barrels for 16 yearsr, this exceptional Balsamic Vinegar is creamy, syrupy, and mildly peppery, with a smokey, honey aftertaste. Ideal for cheeses, smoked salmon, fish, meat, roasted veg, fresh fruit & desserts,
Ingredients:
Must of cooked sundried grapes, aged wine vinegar
So, who makes this stuff?
Acetaia Giuseppe Giusti has been producing Balsamic Vinegar in Modena for more than 400 years. And you can taste all that history & experience in a true craft product.