What a find! Who knew you could transform genuine Balsamic Vinegar into little pearls? Well you can, thanks to modern spherification techniques - molecular gastronomy if you will. Add these pearls to salads, use as a gourmet garnish for grilled meats, or add a punch to your dessert - strawberries love Balsamic.
Ingredients: Balsamic vinegar of Modena (wine vinegar, cooked grape must), water, thickener, sodium alginate. Contains sulphites
So, who makes this stuff?
Acetaia Giuseppe Giusti has been producing Balsamic Vinegar in Modena for more than 400 years. And you can taste all that history & experience in a true craft product.