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Caputo Double Zero Flour 1kg

by Caputo
Availability: Translation missing: en.general.icons.icon_check_circle icon Only 5 left!

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Caputo Double Zero (''doppio zero'') flour  is now in new look packaging. Caputo flour is used in 80% of pizzerias in Naples. Why? Because Caputo select the best wheat & treat it with care, so it makes fantastic dough! 

So, who makes this stuff?

Mulino Caputo was established back in 1924 in a small mill in Capua, close to Naples. It's now run by the third generation of the same family & their flours are natural products, with no artificial enzymes or additives.