Quality Extra Virgin Olive oil infused with truffle. Rich, earthy flavours of truffle give this olive oil that decadent touch. Truffle olive oil is great with any mushroom dish, pasta or risotto. Delicious stirred through mashed potato, great with scrambled eggs or drizzled over an omelette. Anywhere you add this rich decandent oil with give the dish that unique earthy flavour.
So, who makes this stuff?
Fattoria Martellli is family owned and operated in Abruzzo. Their farm is located in the hills that overlook the Trabocchi Coast, giving an ideal climate to produce their artisan olive oils and honeys.