Rummo fusilli pasta no. 48 is one of the classic pasta shapes, now gluten-free. It is made with rice and GMO-free corn. The pasta shapes are drawn through a bronze die, to give the pasta a texture that your sauce will cling to.
Cooking time 11 minutes
Ingredients: wholemeal rice (36%), yellow corn (32.5%), white corn (20%), rice (8%), potato starch (3%), emulsifier
So, who makes this stuff?
Rummo has been making pasta and gnocchi in the Benevento province, east of Naples, since 1845.