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Gluten Free Gnocchi 2 x 250g

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La Molisana Gluten Free Gnocchi di Patate are made with 70% potatoes and with maize
and rice flour. These gorgeous gnocchi are so quick and easy to cook, they take only 2-3 minutes. Comes in a conveniently packaged twin pack - 2 individual 250g trays. Simply serve with your favourite pasta sauce!

Ingredients: Potatoes Rehydrated by 70% (Water, Potato Flakes: Emulsifiers: Mono and Diglycerides of Fatty Acids, Flavorings), Corn Flour, Potato Starch, Corn Starch, Rice Flour, Salt Acidity: Acid Lactic, Preservatives: Sorbic Acid, Food Colouring

So, who makes this stuff?
Molise is a mountainous region in southern Italy and from where La Molisana pasta company takes its name. The region is renowned for its clean air and mountain spring water.