Couscous first made the short crossing from North Africa to Sicily and the smaller Italian islands in between. It has become increasingly popular, particularly in the south of Italy. Prepared the Italian way with mixed vegetables, this couscous makes a great accompaniment for meat dishes, fish or keep it veggie and serve with grilled veg. Cooks in 5 minutes, it's gluten free and low in fat.
Ingredients: Couscous corn flour 98%, vegetables 2% - courgettes, peppers, carrots, french beans, cabbage, shallots, chives, parsley.
So, who makes this stuff?
Casale Paradiso is all about the celebrating produce from the Italian region of Albruzzo. Since 1994, this family owned artisan brand has been delivering the finest tasty and healthy dishes from best quality raw materials.