An Italian store-cupboard essential! These lasagne sheets are made with a rich dough of durum wheat semolina and eggs. Perfect for traditional lasagna al forno or vegetable recipes.
Ingredients: Durum WHEAT semolina, EGGS (19.36%). May contain traces of SOY & MUSTARD.
So, who makes this stuff?
Molise is a mountainous region in southern Italy and from where La Molisana pasta company takes its name. The region is renowned for its clean air and mountain spring water.