Loison panettone have all the flavour & goodness of a home-made panettone. The Classico is made in the traditional way with Sicilian orange peel & sultanas. It is beautifully packaged, making it a perfect gift.
Ingredients: WHEAT flour, Fresh EGGS raised on the ground*, Sultana raisin (13%), Sugar, Butter (MILK) (9%), Candied "oranges from Sicily" peels (9%) [Orange peels (52%), Glucose-fructose syrup, Sugar, Concentrated lemon juice], Natural sourdough yeast (WHEAT), Emulsifier: mono and diglycerides of vegetable origin fatty acids, Fresh EGG yolk raised on the ground, Inverted sugar, Salt, Natural flavours
Allergens: CONTAINS - WHEAT, EGGS, MILK. MAY CONTAIN: SOY, ALL TYPES OF NUTS.
So, who makes this stuff?
Loison have been baking panettoni since 1938. Their panettoni are made with the traditional sourdough process. Each yeasted cake takes 72 hours from beginning to end, which gives rise to the panettone’s exquisite texture and rich flavour. They also make pandoro and colombo easter cakes, using quality ingredients.