The dough for this beautiful panettone is enriched with sultanas, candied PGI Syracuse Lemon peel and filled with lemon cream, made by Loison's own confectioners using only natural flavours.
Ingredients: WHEAT flour, Lemon cream (14%) [Glucose syrup, Sugar, Water, Siracusa lemon peels PGI (5%), Sweetened EGG yolk, Butter (MILK), Ethyl alcohol, Infusion of Amalfi limoncello PGI, MILK protein, Thickener: modified corn starch, Whey powder (MILK), Gelling agent: pectin, Emulsifier: mono and diglycerides of vegetable origin fatty acids, Natural flavors, Preservative: potassium sorbate, Natural colourant: yellow curcumin], Fresh EGGS raised on the ground, Sultana raisin (11%), Sugar, Candied lemon peels and ground (9%) [Lemon peels (53%), Sugar, Glucose-fructose syrup, concentrated lemon juice], Butter (MILK) (8%), Natural sourdough yeast (WHEAT), Emulsifier: mono and diglycerides of vegetable origin fatty acids, Fresh EGG yolk raised on the ground, Inverted sugar, Salt, Natural flavours.
Allergens: CONTAINS - WHEAT, EGGS, MILK. MAY CONTAIN: SOY, ALL TYPES OF NUTS.
So, who makes this stuff?
Loison have been baking panettoni since 1938. Their panettoni are made with the traditional sourdough process. Each yeasted cake takes 72 hours from beginning to end, which gives rise to the panettone’s exquisite texture and rich flavour. They also make pandoro and colombo easter cakes, using quality ingredients.