Morelli Linguine with Black Squid Ink 250g
This pasta is flavoured with black squid ink (Nero di Seppia in Italian). Create a striking dish with with a pale, creamy sauce or try with olive oil, garlic and prawns.
Durum wheat semolina is a healthy choice for pasta as it is very high in protein and low in gluten.
Cooking time 5-6 minutes
Ingredients: Durum Wheat Semolina, Wheat Germ, Black Squid Ink. Contains wheat gluten, fish. The factory also handles egg and crustaceans.
So, who makes this stuff?
Pastificio Morelli has been producing pasta near Pisa since 1860 and is still family run.
Unlike most other pasta, Morelli make theirs using ancient artisan methods and include wheat germ, the heart of the grain, resulting in a unique, healthy and delicious product.