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Morelli Linguine with Lemon & Pepper 250g

by Morelli
Availability: Translation missing: en.general.icons.icon_check_circle icon 20 in stock, ready to be shipped

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This is something a bit different! Morelli Linguine flavoured with Sicilian lemons & black pepper to give a delicious tasting pasta. This Linguine is made with wheat germ (‘germe di grano’ in Italian), a secret ingredient not found in most common types of pasta. Wheat germ is a rock star ingredient! It is full of nutrients and toasted nutty goodness. Simply try dressed with a good quality olive oil to appreciate the delicate flavours.

Cooking time 5 to 6 minutes

Ingredients: Durum Wheat Semolina, Soft Wheat Germ, Natural Lemon Flavouring, Lemon Juice, Ground Black Pepper. Produced in a factory which also processes egg-based, fish-based products, shellfish derived products and soy.

So, who makes this stuff?
Pastificio Morelli has been producing pasta near Pisa since 1860 and is still family run.
Unlike most other pasta, Morelli make theirs using ancient artisan methods and include wheat germ, the heart of the grain, resulting in a unique, healthy and delicious product.