Morelli Paccheri Pasta 250g
Paccheri is a type of pasta in the shape of a large tube, originating from Campania. Pastificio Morelli make this versatile pasta shape with Tuscan durum wheat semolina, processed using artisan methods, bronze-drawn and dried at a low temperature. Paccheri is ideal for chunky sauces as it captures all those delicious vegetables and / or meat.
Cooking time 7 minutes
Ingredients: Durum WHEAT Semolina, Water. In order to produce other products the plant also uses egg, fish & shellfish.
So, who makes this stuff?
Pastificio Morelli has been producing pasta near Pisa since 1860 and is still family run.
Unlike most other pasta, Morelli make theirs using ancient artisan methods and include wheat germ, the heart of the grain, resulting in a unique, healthy and delicious product.