Straccetti means "little rags" in Italian, and this classic twisted shape adapts easily to a wide variety of sauces. This version from Pastificio Morelli is made using Tuscan durum wheat semolina & egg, processed using artisan methods, bronze-drawn and dried at a low temperature. It also includes all the goodness of wheatgerm! Enjoy with one of our Toscana in Tavola tomato sauces or a rich, creamy mushroom sauce for a delicious meal.
Cooking time 5-6 minutes
Ingredients: Durum wheat semolina with egg and wheat germ. 77.5% DURUM WHEAT, 19.4% EGG, 3.1% WHEAT.
So, who makes this stuff?
Pastificio Morelli has been producing pasta near Pisa since 1860 and is still family run.
Unlike most other pasta, Morelli make theirs using ancient artisan methods and include wheat germ, the heart of the grain, resulting in a unique, healthy and delicious product