Morelli Strozzapreti con Germe di Grano Pasta 500g
Strozzapreti literally means ‘priest choker’. Priests in Italy were always assumed to eat well and possess even more than the normal healthy Italian appetite! Morelli make this pasta with wheat germ (‘germe di grano’ in Italian), a secret ingredient not found in most common types of pasta. Wheat germ is a rock star ingredient! It is full of nutrients and toasted nutty goodness. Strozzapreti is perfect with your favourite Mediterranean veg, roasted and tossed in olive oil.
Cooking time 9 minutes
Ingredients: Durum WHEAT Semolina, Water, WHEAT Germ. In order to produce other products the plant also uses egg, fish & shellfish.
So, who makes this stuff?
Pastificio Morelli has been producing pasta near Pisa since 1860 and is still family run.
Unlike most other pasta, Morelli make theirs using ancient artisan methods and include wheat germ, the heart of the grain, resulting in a unique, healthy and delicious product.