Taggiasca Olives (pitted) 180g
Taggiasca olives have been grown in Liguria for centuries & are highly prized for making top quality oil. These delicious olives are preserved in extra virgin olive oil. Serve with your favourite tipple for an aperitivo before dinner.
Ingredients: Taggiasca olives, Extra virgin olive oil, Salt, Citric acid
So, who makes this stuff?
Four generations of the Boeri family have been growing olives in the rolling hills above San Remo, in the province of Liguria. Today, Olio Roi are top notch olive and olive oil producers.
From their 45 hectare farm it’s just an olive stone’s throw across the border to Nice in France.