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Gnocchi made with potatoes are wonderful, light, pillowy dumplings that are really versatile. These are 'gnochetti', or baby gnocchi - are a bit smaller & they cook in just a minute! Why not try your gnocchetti with one of our tomato based pasta sauces or Alce Nero pesto.
Ingredients: Italian Fresh Potato 80%, Durum WHEAT Semolina 10%, Potato Starch, Rice Flour, Salt, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid, Natural Flavour, Turmeric.
So, who makes this stuff?
Rummo has been making pasta and gnocchi in the Benevento province, east of Naples, since 1845.