Tomato sauces with olives are enjoyed with pasta across Italy and this delicious sauce from Tuscany is prepared using only organic ingredients. The addition of capers gives it the flavours of a classic 'puttanesca' sauce.
Ingredients: *Chopped tomatoes 81%,*Olives 10%, *Extra Virgin Olive Oil, *Capers in Vinegar, *Parsley, *Garlic, *Hot Pepper, *Black Pepper, Salt. may contain CELERY, *Organic farming
So, who makes this stuff?
Since 1997 Toscana in Tavola have been making sauces at their base near Pisa, using traditional local recipes.