Yellow tomatoes are naturally less acidic than red varieties, and they are therefore milder & sweeter in flavour. Use this passata to make pasta sauces, soup or for a point of difference in any recipe that calls for tomatoes.
Ingredients: Yellow tomato (68,6%), yellow cherry tomato (29,4%), salt.
So, who makes this stuff?
Agromonte is based in southern Sicily. The Arestia family have always been devoted to selecting the finest tomatoes to create their passata.