Pane Carasua is also known as Carta da Musica, or Music paper, because of it's thin sheets. It's a classic Sardinian crisp flatbread that began as a staple food of shepherds. Serve up an antipasti platter with Pane Carasau, cheese, honey & cured meats for a taste of Sardinia!
Ingredients: Durum wheat bran flour, water, yeast, salt
So, who makes this stuff?
Panificio Carta is situated right at the heart of the beautiful island of Sardinia. Their Pane Carasau respects the local traditions of breadmaking.