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According to Wikipedia, the San Marzano tomato is a variety of plum tomato. It is, but that’s not all! Naturally sweet and high in antioxidants, th...

Caputo Double Zero (''doppio zero'') flour  is now in new look packaging. Caputo flour is used in 80% of pizzerias in Naples. Why? Because Caputo s...

Top quality tinned tomatoes from Sardinia, grown without use of pesticides & nothing added except Italian sunshine. Ingredients: Tomatoes, toma...

This dry yeast is ideal for making all types of dough, giving an incomparable taste. Ingredients: Baker's yeast, emulsifier E491 So, who makes this...

When I first tried this wonderful hot, spicy salami, courtesy of my Calabrian brother in law, it was still a well-kept secret. Not any more! This o...

This beautiful passata is made from the seedless pulp of fresh, ripe Sardinian tomatoes. It has a lovely balance between sweetness & acidity - ...

In the world of pasta shapes Penne is the great all-rounder. Morelli Penne is made with wheat germ (‘germe di grano’ in Italian), a secret ingredie...

Orecchiette translates as ‘little ears’. This pasta shape is a speciality of Puglia and pairs perfectly with vegetables, particularly broccoli, roc...

Spaghetti originates from Naples in the south of Italy and is most often served with seafood. Spaghetti also works brilliantly with tomato sauces w...

Strozzapreti literally means ‘priest choker’. Priests in Italy were always assumed to eat well and possess even more than the normal healthy Italia...

Trofie are little pasta pieces twisted to look like a spiral. This pasta shape is a speciality of Liguria along the north western coast of Italy. A...

A traditional 'fusilli-style' pasta from Sicily. Traditionally served with pesto alla trapanese, a pesto sauce made with tomatoes, almonds, garlic ...

Caputo pizzeria 00 flour is a soft wheat flour with strong gluten quality - great for making pizza doughs that require a long fermentation. This ‘0...

Pappardelle are broad and flat, originating from the region of Tuscany. It's large tagliatelle really! Morelli make this pasta with wheat germ (‘ge...

A beautiful, fruity extra virgin oil made with olives from trees of between 100 & 150 years old. Perfect for dressing salads, and drizzling ove...

Pane Carasua is also known as Carta da Musica, or Music paper, because of it's thin sheets. It's a classic Sardinian crisp flatbread that began as ...

Our Hamper 'Classico' contains a beautiful selection of classic Italian products - pasta, pasta sauce, risotto, gnocchi, extra virgin olive oil... ...

Mezze Maniche is a typical pasta from Lazio, around Rome. The name translates as 'short sleeves'. It is produced with Tuscan durum wheat semolina, ...

This linguine has a unique & extraordinary taste. It's flavoured with authentic Italian truffles & is made the old fashioned way - cut by h...

The Pici a Matassa from Pastificio Morelli are a typical Tuscan pasta shape. The pasta is hand-rolled and slightly thicker than spaghetti. Rolled u...

Gnocchi made with potatoes are wonderful, light, pillowy dumplings that are really versatile. These are 'gnochetti', or baby gnocchi - are a bit sm...

Perfect porcini risotto ready in around 18 minutes! Made with Italian Carnaroli rice, this risotto is gluten free, salt free & low fat too... F...

Loison  has all the flavour & goodness of a home-made Panettone. Made with chocolate drops, this panettone is another level of indulgence! It i...

Perfect pumpkin risotto ready in around 18 minutes! Made with Italian Carnaroli rice, this risotto is gluten free, salt free & low fat too... F...