Caponata is a classic Sicilian dish. It's a vegetable stew made with Aubergines and has a distinctive sweet and sour flavour. Serve as a side dish or on bruschetta.
Ingredients: Aubergine (eggplant) 40%, tomatoes, CELERY, sunflower oil, olive oil, capers, vinegar, salt
So, who makes this stuff?
Daidone Exquisiteness is a family run company based in Catania province, specialising in a wide range of Sicilian products.