Polenta is an Italian store-cupboard staple. It originates from the 'cucina povera' of northern Italy. Made by grinding corn into flour, or meal, it has a rich yellow colour, and has a slightly sweet flavour. Polenta can be cooked to be thick and creamy, or allowed to set and then sliced. Serve instead of pasta, rice or potatoes. You can even use it in place of breadcrumbs to coat chicken or fish when frying!
Ingredients: Italian Maize Flour (pre-cooked)
So, who makes this stuff?
Casale Paradiso is all about the celebrating produce from the Italian region of Abruzzo. Since 1994, this family owned artisan brand has been delivering the finest tasty and healthy dishes from best quality raw materials.