Gluten Free

Morelli organic gluten free calamari is a ring-shaped pasta made with rice and corn flour. This pasta takes its name from the squid rings it resemb...

La Molisana Gluten Free Gnocchi di Patate are made with 70% potatoes and with maizeand rice flour. These gorgeous gnocchi are so quick and easy to ...

Perfect porcini risotto ready in around 18 minutes! Made with Italian Carnaroli rice, this risotto is gluten free, salt free & low fat too... F...

Perfect pumpkin risotto ready in around 18 minutes! Made with Italian Carnaroli rice, this risotto is gluten free, salt free & low fat too... F...

Couscous first made the short crossing from North Africa to Sicily and the smaller Italian islands in between. It has become increasingly popular, ...

Polenta is an Italian store-cupboard staple. It originates from the 'cucina povera' of  northern Italy. Made by grinding corn into flour, or meal, ...

Porcini ('piglets'!) are the king of mushrooms. Merlini dried, wild mushrooms only need to be soaked for 20 minutes before they're ready to cook! M...

When I first tried this wonderful hot, spicy salami, courtesy of my Calabrian brother in law, it was still a well-kept secret. Not any more! This o...

Our Hamper 'Sapore Senza Glutine' contains a beautiful selection of authentic Italian gluten-free products - artisan pasta made with corn & ric...