Croxetti are small, thin rounds of pasta that are given an embossed decoration. They originate from Genoa and are commonly cooked for special occasions. The unusual flat, rounded shape makes it ideal for serving with simple condiments such as pesto, butter and sage, or gorgonzola.
Cooking time 9-10 minutes
Ingredients: Durum Wheat Semolina, Water. In order to produce other products the plant also uses egg, fish & shellfish.
So, who makes this stuff?
Pastificio Morelli has been producing pasta near Pisa since 1860 and is still family run.
Unlike most other pasta, Morelli make theirs using ancient artisan methods and include wheat germ, the heart of the grain, resulting in a unique, healthy and delicious product.